MONTEPULCIANO D'ABRUZZO DOC
Colour: lovely intense red ruby colour.
Nose: firm, persistent nose, intensely fruity; aroma of fresh fruit well ripened and jam; Flavour: velvety, fruity palate of sweet ripe red berries; the tannins are easy on the tongue; great aromatic persistence.
Pairings: it matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general.
Type of wine: Red still
Classification : DOC
Grape varieties: Montepulciano
Alcohol content: 13.50% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training system: Spur pruned cordon
Harvest period: October
Viniﬁcation: The grapes are destemmed and crushed; pre-fermentation at low temperature, maceration on the skins for 14-20 days;
Fermentation temperature: 30° C
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 18/20 °C